Tuesday, January 19th
Fresh diced Black Angus steak, seasoned, grilled and topped with Pico de Gallo, mixed cheese and chipotle-ranch dressing. Served on three warm corn tortillas with a side of potato wedges.
Buffalo Chicken Pasta:
Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes, garlic, basil and mushrooms. Tossed in a creamy-buffalo sauce with penne pasta, topped with parmesan cheese and garlic bread.
Creamy Tilapia with Spinach:
Fresh fish seasoned, grilled and topped with a creamy sauce with spinach. Served with sautéed vegetables and rice pilaf.
Chicken Club Sandwich:
Fresh chicken breast grilled and seasoned to perfection. Topped with bacon, Swiss cheese, ranch dressing, lettuce and tomatoes. Served on a toasted hamburger roll brushed with mayo, with a side of crispy thin fries.
Chicken Cobb Salad:
Fresh mixed greens topped with grilled chicken, bacon, tomatoes, onions, olives, blue cheese crumbles, diced eggs and avocado. Served with garlic bread and your choice of dressing.
Please ask your server about our daily soup selections.