Monday, October 5 th


Baja Club:

Thin sliced turkey grilled with poblano peppers and onions. Topped with bacon, lettuce and tomatoes. Served on a grilled croissant brushed with chipotle-mayo, with a side of steak fries.



Chicken Alfredo Pasta:

Fresh sliced chicken sautéed with garlic and white onion. Tossed with our home-made Alfredo sauce and Fettucine pasta, topped with parmesan cheese and garlic bread.



Roman Salmon:

Fresh fillet of fish lightly seasoned and grilled. Topped with sautéed tomatoes, onions, basil, garlic, mushrooms, and a mozzarella sauce. Served with rice pilaf and sautéed vegetables. $18.99


Greek Chicken Pita:

Fresh sliced chicken grilled with tomatoes, onions, olives, mushrooms, garlic and spinach. Topped with feta cheese, served on warm pita bread with a side of steak fries.



Southwest Chicken Salad:

Fresh mixed greens tossed with corn, black beans, Pico de Gallo, and chipotle-ranch dressing. Topped with warm Spanish rice, seasoned chicken, mixed cheese, sliced bell peppers and crispy tortilla strips.



Please ask your server about our daily soup selections.

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