Monday, October 5 th
Thin sliced turkey grilled with poblano peppers and onions. Topped with bacon, lettuce and tomatoes. Served on a grilled croissant brushed with chipotle-mayo, with a side of steak fries.
Chicken Alfredo Pasta:
Fresh sliced chicken sautéed with garlic and white onion. Tossed with our home-made Alfredo sauce and Fettucine pasta, topped with parmesan cheese and garlic bread.
Fresh fillet of fish lightly seasoned and grilled. Topped with sautéed tomatoes, onions, basil, garlic, mushrooms, and a mozzarella sauce. Served with rice pilaf and sautéed vegetables. $18.99
Greek Chicken Pita:
Fresh sliced chicken grilled with tomatoes, onions, olives, mushrooms, garlic and spinach. Topped with feta cheese, served on warm pita bread with a side of steak fries.
Southwest Chicken Salad:
Fresh mixed greens tossed with corn, black beans, Pico de Gallo, and chipotle-ranch dressing. Topped with warm Spanish rice, seasoned chicken, mixed cheese, sliced bell peppers and crispy tortilla strips.
Please ask your server about our daily soup selections.