Monday, September 21st


Cali Club:

Fresh thin sliced turkey stacked with avocado, tomatoes, lettuce, bacon, mayonnaise and American cheese. Served on a warm croissant with a side of crispy thin fries.



Chicken Alfredo Pasta:

Fresh sliced chicken sautéed with garlic and white onions, tossed in our famous home-made Alfredo sauce with Fettucine pasta. Topped with parmesan cheese and garlic bread.



Roman Salmon:

Fresh filet of fish lightly seasoned, grilled and topped with sautéed tomatoes, onions, basil, garlic, mushrooms and mozzarella sauce. Served with rice pilaf and sautéed vegetables.



Chicken Avocado Club:

Fresh chicken breast seasoned and grilled. Topped with melted American cheese, bacon, grilled onions, lettuce, tomatoes, mayonnaise and avocado. Served on grilled Texas toast with a side of potato wedges.



Mexi Cobb Salad:

Fresh mixed greens topped with seasoned grilled chicken, corn, black beans, mixed cheese, Pico de Gallo, crispy tortilla strips and avocado. Served with garlic bread and your choice of dressing.



Please ask your server about our daily soup selections.

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