from 11:00am - 10:00 pm subject to availability

Wednesday, November 25th


Carne Asada Burrito:

Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice and chipotle-ranch dressing. Wrapped in a warm flour tortilla and served with crispy thin fries.



Beef Stroganoff Pasta:

Fresh sliced Black Angus beef sautéed with garlic and mushrooms. Tossed in an authentic stroganoff sauce with egg noodles, topped with parmesan cheese and garlic bread.



Blackened Trout:

Fresh trout blackened, grilled and topped with a lemon twist. Served with rice pilaf and sautéed vegetables.



Chicken Parmesan Sliders:

Italian breaded chicken breast fried to a golden brown, and topped with our home-made marinara sauce and melted mozzarella cheese. Served on three toasted slider buns with a side of crispy thin fries.



Chicken B.L.T Wedge Salad:

Fresh iceberg lettuce wedge served with grilled chicken, cherry tomatoes, bleu cheese crumbles and a home-made bacon ranch dressing. Served with garlic bread.



Please ask your server about our daily soup selections.

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