from 11:00am - 10:00 pm subject to availability
Wednesday, November 25th
Carne Asada Burrito:
Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice and chipotle-ranch dressing. Wrapped in a warm flour tortilla and served with crispy thin fries.
Beef Stroganoff Pasta:
Fresh sliced Black Angus beef sautéed with garlic and mushrooms. Tossed in an authentic stroganoff sauce with egg noodles, topped with parmesan cheese and garlic bread.
Fresh trout blackened, grilled and topped with a lemon twist. Served with rice pilaf and sautéed vegetables.
Chicken Parmesan Sliders:
Italian breaded chicken breast fried to a golden brown, and topped with our home-made marinara sauce and melted mozzarella cheese. Served on three toasted slider buns with a side of crispy thin fries.
Chicken B.L.T Wedge Salad:
Fresh iceberg lettuce wedge served with grilled chicken, cherry tomatoes, bleu cheese crumbles and a home-made bacon ranch dressing. Served with garlic bread.
Please ask your server about our daily soup selections.