from 11:00am - 10:00 pm subject to availability

Friday, July 10th


Shredded Chicken Enchiladas:

Seasoned shredded chicken rolled in a corn tortilla with mixed cheese and smothered in a home-made red chile sauce. Served with Spanish rice and refried beans. $14.99


Linguine and Clams:

Fresh baby clams sautéed with onions, garlic, basil, and tomatoes. Tossed with cream-wine sauce and linguine pasta. Served with garlic bread. $19.99


Lemon-Garlic Mahi-Mahi:

Fresh Mahi-Mahi filet, lemon pepper seasoned, grilled with garlic butter, and topped with sautéed mushrooms. Served with rice pilaf and sautéed vegetables. $18.99


Pastrami Sub:

Thin sliced corned beef grilled to perfection and piled on a toasted sub roll. Topped with melted Swiss cheese, grilled sauerkraut, and Thousand Island dressing. Served with crispy thin fries. $12.99


Available After 4 pm:

Prime Rib Dinner:

Black Angus prime rib seasoned and slow-roasted to your liking. Served with a baked potato and sautéed vegetables. $19.99


Please ask your server about daily soup selections.

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