from 11:00am - 10:00 pm subject to availability
Wednesday, January 27th
Carne Asada Burrito:
Fresh Black Angus steak seasoned and grilled to perfection. Topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice and chipotle-ranch dressing. Wrapped in a warm flour tortilla and served with crispy thin fries.
Buffalo Shrimp Pasta:
Fresh sliced chicken sautéed with peppers, onions, Roma tomatoes, garlic, basil and mushrooms. Tossed in buffalo-cream sauce with penne pasta, topped with parmesan cheese and garlic bread.
Fresh trout blackened, grilled and topped with lemon twist. Served with rice pilaf and sautéed vegetables.
BBQ Pork Sliders:
Fresh pulled pork slow-cooked with bacon bits, onions and barbeque sauce. Placed on three corn crusted slider buns, served with crispy thin fries.
Tequila Chicken Salad:
Crispy tortilla shell filled with mixed greens, black beans, corn and a creamy cilantro-lime dressing. Topped with tequila marinated grilled chicken, steamed rice, mixed cheese, Pico de Gallo and avocado.
Please ask your server about our daily soup selections.