Easter Sunday Special!

Menu starts at 12:00 P.M 

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Ichabod’s Signature Lamb Chops:

Fresh New Zealand lamb chops marinated and charbroiled to your liking. Topped with garlic-herb butter, served with grilled asparagus, a twice-baked potato, and a side salad with your choice of dressing.

$30

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Honey Baked Ham:

Homemade honey-baked ham topped with our signature orange sauce. Served with a twice-baked potato, grilled asparagus, and a side salad with your choice of dressing.

$30

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Lobster Rigatoni:

Fresh lobster, scallions, garlic, basil, mushrooms, and sundried tomatoes. Sautéed with olive oil, white wine, and tomato sauce. Tossed with rigatoni pasta, topped with parmesan cheese and garlic bread. Served with a side salad and your choice of dressing.

$32

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Roasted Poblano Barramundi:

Fresh Barramundi filet grilled and topped with a mild Poblano pepper cream sauce. Served with grilled asparagus, seasoned wild rice, and side salad with your choice of dressing.

$30

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Caprese-Stuffed Chicken Breast:

Fresh chicken breast seasoned and stuffed with mozzarella cheese, spinach, and sundried tomatoes. Served with grilled asparagus, seasoned wild rice, and a side salad with your choice of dressing.

$30

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Prime Rib Dinner: Black Angus prime rib seasoned and slowly roasted to your liking. Served with a baked potato and grilled asparagus. Served with a side salad with your choice of dressing.

$38​

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