Happy St. Patrick’s Day

 

Friday, March 17th

Menu available at 12:00

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Corned Beef and Cabbage: Corned beef simmered and slow-cooked until perfectly tender. Served with boiled red potatoes, carrots, steamed cabbage, and a side salad with your choice of dressing.

$22

 

Guinness Beef Stew: Fresh Black Angus beef diced and simmered in broth with carrots, potatoes, onions, and Guinness Stout. Served in a fresh baked sourdough bread bowl and topped with fresh parsley. Includes a side salad with your choice of dressing.

$23

 

Whiskey Glazed Chicken with Baked Brussel Sprouts: Half of a charred, slow-roasted chicken brushed with our homemade whiskey glaze. Baked to perfection with fresh Brussels sprouts. Served with boiled red potatoes and a side salad with your choice of dressing.

$25

 

Irish Roasted Salmon: Fresh Salmon filet marinated with honey, fresh thyme, lemon zest, and seasonings. Roasted to perfection and served with boiled red potatoes, cabbage, carrots, and a side salad with your choice of dressing.

$39

 

New Zealand Lamb Chops: Fresh New Zealand lamb chops marinated and grilled to your liking. Served with boiled red potatoes, grilled asparagus, and a side salad with your choice of dressing.

$28

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