Mother's Day Specials

May 14th

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Menu Available at 12:00 pm

Rosemary-Herb Chicken: Half of a marinated chicken roasted with a blend of herbs. Served with scalloped potatoes, asparagus wrapped in prosciutto, and a side salad with your choice of dressing.
$25

Veal Scaloppini: Fresh thin sliced veal seasoned, breaded, and served on a bed of sautéed spaghetti with capers, tomatoes, mushrooms, garlic, and a white wine cream sauce. Topped with parmesan cheese, served with garlic bread and a side salad with your choice of dressing.
$30

Bacon-Wrapped Scallops: Fresh large, seasoned scallops wrapped in bacon and grilled to perfection. Topped with a garlic cream sauce, served with grilled asparagus, seasoned wild rice, and a side salad with your choice of dressing.
$30

Chicken Cordon-Bleu: Fresh chicken breast seasoned and stuffed with sliced ham and Swiss cheese. Lightly breaded with Italian breadcrumbs and fried to a golden brown.
Topped with butter-cream sauce, served with asparagus wrapped in prosciutto, scalloped potatoes, and a side salad with your choice of dressing.
$28

Prime Rib Dinner: Black Angus Prime rib seasoned and slow-roasted to your liking. Served with a baked potato, asparagus wrapped in prosciutto, and a side salad with your choice of dressing.
$32

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