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Mother's Day Specials

May 12th

 

Menu Available at 12:00 pm

 

Caprese-Stuffed Chicken Breast: Fresh chicken breast seasoned and stuffed with mozzarella cheese, spinach, and sundried tomatoes. Served with grilled asparagus, seasoned wild rice and a side salad with your choice of dressing.

$28

 

Veal Scaloppini: Fresh veal thinly sliced, seasoned, and breaded. Served on a bed of sautéed spaghetti with capers, tomatoes, mushrooms, garlic, and a white wine cream sauce. Topped with parmesan cheese, served with garlic bread and a side salad with your choice of dressing.

$33

 

Greek Salmon: Fresh Norwegian Salmon sautéed with a homemade Greek sauce made with oregano, Kalamata olives, Persian cucumber, cherry tomatoes, feta cheese, red onion, and garlic. Served with grilled asparagus, seasoned wild rice and a side salad with your choice of dressing.

$33

 

Chicken Cordon-Bleu: Fresh chicken breast seasoned and stuffed with sliced ham and Swiss cheese. Lightly breaded with Italian breadcrumbs and fried to a golden brown. Topped with a traditional sauce, served with grilled asparagus, garlic mashed potatoes, and a side salad with your choice of dressing.

$31

 

Prime Rib Dinner: Black Angus Prime rib seasoned and slow roasted to your liking. Served with a baked potato, grilled asparagus, and a side salad with your choice of dressing.

$35

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