Mother's Day Specials

May 12th

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Menu Available at 12:00 pm

 

Rosemary-Herb Chicken:

Half of a marinated chicken roasted with a blend of herbs. Topped with garlic-herb butter, served with loaded mashed potatoes and grilled asparagus.

$27

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Veal Scaloppini:

Fresh seasoned and breaded veal served on a bed of sautéed spaghetti with capers, tomatoes, mushrooms, garlic and white wine cream sauce. Topped with parmesan cheese, served with garlic bread.

$32

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Bacon Wrapped Scallops:

Large scallops perfectly seasoned and wrapped in bacon. Grilled to perfection and topped with a garlic cream sauce. Served with seasoned wild rice and grilled asparagus.

$32

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Chicken Cordon Bleu:

Fresh chicken breast seasoned and stuffed with sliced ham and Swiss cheese. Lightly breaded with Italian breadcrumbs and fried to a golden brown. Topped with a traditional cordon bleu sauce, served with grilled asparagus and loaded mashed potatoes.

$30

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Western Ribeye:

14oz Black Angus ribeye steak topped with grilled onions and mushrooms sautéed in a blend of spices and soy sauce. Served with a baked potato and grilled asparagus.

$38

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