Mother's Day Specials

May 12th

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Menu Available at 12:00 pm

 

Bourbon Surf and Turf: Our signature 8oz Black Angus filet mignon, grilled to your liking with four large shrimp. Braised with homemade bourbon sauce, served with a baked potato and grilled asparagus.

$34

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Rigatoni with Dijon Cream Sauce: Fresh jumbo scallops pan seared with leeks, garlic, asparagus, Roma tomatoes, chardonnay and a Dijon cream sauce. Tossed with rigatoni pasta, topped with parmesan cheese, fresh parsley and garlic bread.

$32

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Greek Salmon: Fresh Norwegian Salmon grilled with a homemade Greek sauce. Topped with Kalamata olives, Persian cucumbers, cherry tomatoes, feta cheese, red onions and garlic. Served with seasoned wild rice and grilled asparagus.

$32

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Chicken Cordon Bleu: Fresh chicken breast seasoned and stuffed with sliced ham and Swiss cheese. Lightly breaded with Italian breadcrumbs and fried to a golden brown. Topped with a traditional cordon bleu sauce, served with grilled asparagus and seasoned wild rice.

$30

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Prime Rib Dinner: Black Angus prime rib seasoned and slow roasted to your liking. Served with a baked potato and grilled asparagus.

$38

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