St Patrick's Special!

Menu starts at 12:00 P.M 

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Corned Beef and Cabbage: Corned beef simmered and slow-cooked until perfectly tender. Served with boiled red potatoes, carrots, steamed cabbage, and a side salad with your choice of dressing.
$28
 
New Zealand Lamb Chops: Fresh carved New Zealand lamb chops marinated with rosemary and a blend of seasonings. Grilled to your liking, served with baked Brussels sprouts, boiled red potatoes, and side salad with your choice of dressing.
$30
 
Guinness Beef Stew: Fresh Black Angus beef diced and simmered in broth with carrots, potatoes, onions, and Guinness Stout. Served in a fresh baked sourdough bread bowl and topped with fresh parsley. Includes a side salad with your choice of dressing.
$28
 
Whiskey Glazed Chicken: Half of a slow-roasted chicken brushed with our homemade whiskey glaze. Baked to perfection, served with fresh Brussels sprouts, homemade garlic mashed potatoes, and a side salad with your choice of dressing.
$30
 
Irish Scallops: Fresh large scallops pan-seared to perfection. Placed on a bed of sautéed leeks with mushrooms and topped with a Jameson cream sauce. Served with seasoned wild rice and a side salad with your choice of dressing.
$30

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