St Patrick's Special!

Menu starts at 12:00 P.M 

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Corned Beef and Cabbage:

Corned beef is seasoned and slowly cooked to perfection. Served with boiled red potatoes, carrots, steamed cabbage, and a side salad with your choice of dressing.

$30

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New Zealand Lamb Chops:

Fresh New Zealand lamb chops marinated with rosemary and a blend of seasonings. Grilled to your liking, served with grilled asparagus, roasted potatoes, and a side salad with your choice of dressing.

$32

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Chicken and Leek Pasta:

Sautéed leeks, garlic, shallots, and spinach tossed in a whiskey cream sauce with linguine pasta. Topped with a homemade breaded chicken breast and feta cheese, served with a side salad with your choice of dressing.

$28

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Guinness Grilled Bronzini:

Fresh fish lightly breaded and grilled to a golden brown. Topped with a Guinness glaze, served with roasted potatoes, grilled asparagus, and a side salad with your choice of dressing.

$32

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Prime Rib Dinner:

Black Angus prime rib, seasoned and slow-roasted to your liking. Served with a baked potato, grilled asparagus, and a side salad with your choice of dressing.

$35