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  • Writer's pictureIchabod’s Lounge

Wednesday, June 24

Carne Asada Burrito: Fresh Black Angus steak seasoned and grilled to perfection and topped with fresh Pico de Gallo, mixed cheese, lettuce, refried beans, Spanish rice, and chipotle ranch dressing. Rolled together in a warm flour tortilla and served with crispy thin fries.$11.99

Cajun Chicken Pasta:

Fresh sliced chicken, Cajun seasoned andsautéed with peppers, onions, tomatoes, basil, garlic, and mushrooms. Tossed with a light-cream wine sauce and linguine pasta and topped with parmesan cheese and garlic bread.$15.99

Blackened Trout:

Fresh butterflied trout, blackened and grilled to perfection. Topped with a lemon twist and served with rice pilaf and sautéed vegetables.$18.99

Beef Texas Melt:

Thinly sliced beef, seasoned and grilled with onions and mushrooms, piled on grilled Texas toast and topped with melted pepper-jack cheese and creamy chipotle ranch dressing. Served with crispy thin fries$11.99Summer Salad with Chicken: Fresh mixed greens topped with grapes, diced apples, pecans, raisins, strawberries, feta cheese crumbles, and sliced grilled chicken. Served with garlic bread and your choice of dressing.$11.99

Please ask your server about daily soup selections.

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